Marlborough, New Zealand Intense grapefruit bouquet, soft acid, fresh apple and pear notes.

Willamette Valley, Oregon Easy summery drink, velvety and dry on the palate, this is a red that can be served chilled.

Tuscany, Italy Dry rosé with notes of strawberry, cherry and peach that is perfect to start your meal.

Sapporo, Japan Light, crisp and refreshing Japanese Lager. ABV:4.9%

Qingdao, China, light, sweet and mildly malty, great to go with your spicy Chinese cuisine, ABV: 4%

Japan Light and smooth with melon and pear aroma, medium dry with a gentle finish. ABV 13.5%

Stoli vodka, lychee juice, freshly squeezed lemon juice, vanilla bean infused simple syrup

House infused strawberry vodka, Moscato, freshly squeezed lime juice, simple syrup

Grey Goose Pear vodka, rosemary & juniper berry infused syrup, freshly squeezed lime juice

St. George Terroir gin, Parfait Amour, freshly squeezed lemon juice, egg white, simple syrup

Four Roses bourbon whiskey, freshly squeezed lemon juice, homemade grenadine, aromatic bitters

Hendricks gin, lemon juice, rosemary syrup, darjeeling liquor, Angostura Bitters

Bombay Sapphire gin, house made plum juice, clove infused simple syrup, freshly squeezed lime juice, muddled basil

Pork fat washed Bushmills Irish whiskey, Char siu paste, fresh lemon juice, simple syrup

Grey Goose Vodka or Tanqueray London Dry Gin, and a touch of Dry Vermouth Clean and easy sipping classic that is perfect before or after the meal.

Redemption Rye Whiskey, Sweet Vermouth, Aromatic Bitters Rye whiskey has spicier notes than bourbon and pairs beautifully with sweet vermouth and bitters for an unforgettable finish.

Basil Hayden’s Bourbon, Orange Bitter & Aromatic Bitters, Simple Syrup The abundance of rye and spice in Basil Hayden’s bourbon is amplified by the use of two different bitters in Don Draper’s favorite cocktail.

Ketel One Vodka, Bombay Sapphire Gin, Lillet Blanc, Orange Twist This is a well-known classic thanks to Mr. James Bond. Sadly he prefers it shaken and not stirred. We beg to differ, since the ingredients are too delicate to be shaken.

St. George Dry Gin, Campari, Sweet Vermouth, Orange Twist Notes of orange and peach in our favorite dry gin are complemented with Campari and sweet vermouth, making this a crisp and delicious classic.

St. George Botanivore Gin, St. George Absinthe, Cointreau, Lillet Blanc, Freshly Squeezed Lemon Juice Notes of anise, orange, and juniper, and a beautiful amount of tart, play together in this adventurous concoction that was said to be a cure for hangover.

Pagoda Shao Xing wine in 20 years vintage, ABV 14%, 500ml

Sorghum spirit, Guizhou, China The pinnacle of Chinese “Fire Water”, made from sorghum and boasting a distinct and powerful fragrance, surpassed only by the burn and a slightly sweet aftertaste it leaves behind. Served in either a 2oz pot or a 375ml bottle.

Sorghum rice wine from Shanxi province, ABV 53%, 375ml

Emilia-Romagna, Italy Scent of Rosé petals permeates the effervescence, is followed by a layered and expressive palate, red and black fruits, smooth tannin, elegant yet rebellious.

Penedes, Spain Sparkling wine, citric with hints of green apple.

Champagne, France A beautifully balanced champagne with delicate aromas of citrus and white flowers, crisp acidity and a long, creamy finish.

Tuscany, Italy Dry rosé with notes of strawberry, cherry and peach that is perfect to start your meal.

Rías Baixas, Spain Zesty with citrus, grapefruit, peach and mineral notes.

Marlborough, New Zealand Intense grapefruit bouquet, soft acid, fresh apple and pear notes.

Russian River Valley, United States Soft oak on the nose, bright, dry and creamy on the palate.

Loire Valley, France Dry and bright, this wine pleases with notes of pear and peaches and aroma of bread.

Willamette Valley, Oregon Easy summery drink, velvety and dry on the palate, this is a red that can be served chilled.

Columbia Valley, United States A medium-bodied Cabernet from Washington State, this is a beautiful dry wine with light oak and notes of plum and blackberries. Its strong characters are great for sipping and can stand up against spicy foods.

Willamette Valley, United States A tasty Pinot noir, dry with floral aroma, soft tannin, traces of oak and notes of strawberry.

Adelaide, Australia Ripe, full-bodied Cabernet with notes of blackberry and cassis, blended with herbal notes.

Japan Delicately nuanced aromas of vanilla, flowers, stone fruit, melon, and sweet milk, perfect for spicy food. ABV 16%

Japan Light and smooth with melon and pear aroma, medium dry with a gentle finish. ABV 13.5%

Sapporo, Japan Light, crisp and refreshing Japanese Lager. ABV:4.9%

Brooklyn, NY Snappy, citrusy with floral notes and hops straight from Tettnang, Germany. Food Friendly. ABV: 5.4%

Brooklyn, NY Soft, citrusy, bright and highly aromatic, brewing West Coast IPA. ABV: 6.8%

Qingdao, China Light, sweet and mildly malty, great to go with your spicy Chinese cuisine. ABV: 4%

Fujian, China Organically grown in the famed Wuyi Mountains, this tea is renowned for its intense aroma of roasted grain, velvety and lush body, balanced structure, and a subtle sweet finish. Served without refills. Available before 5 pm. (8.6oz)

Mandarin orange stuffed with Pu-erh tea

Loose green tea with a subtle flowery aroma

Full-bodied rich with a hint of sweet floral scent and smokiness; like dried longan

Carbonated natural water (750mL)

Black tea, lime, simple syrup

Ume, hawthorn, hibiscus. Slightly sweet and tannic

Tabasco peppers, sesame oil

Pork belly, cucumbers

Chicken, chili oil, peanuts, sesame

Beef tripe and tendon, chili oil, peanuts, sesame, cilantro

Wheat noodles, chicken, chili oil, peanuts, sesame

Cucumbers, chili peppers, Sichuan peppercorns

Mung bean, chili oil, sesame, fermented soybean

Taiwan cabbage, carrots, bell peppers, chili oil

Daikon, chili oil, sesame

Smoked tofu, peanuts, fermented soybean

Oyster mushrooms, spinach

Asian eel, sesame, ginger, cilantro

Beef, five spice, chili pepper powder

Pork rib tip, sesame

Deboned chicken, morel mushrooms, matsutake mushrooms, cordyceps flower (serves 1)

Pork, chicken broth

Shrimp, lard, potato starch

Pork, chives

Pork, sesame

Mixed vegetables, shiitake mushrooms, tofu

Pork, snow pea shoots, mustard green shoots, sesame paste, wheat noodles

Pork, chili oil

Pork, lard, ginger

Dried shrimp, egg

Sticky rice, Chinese pork sausages, salted egg yolk, shiitake mushrooms

Sichuan peppercorn, cilantro

Sea bass, shredded tofu, glass noodles, Sichuan peppercorns

Whole sea bass, Sichuan peppercorns, Asian chili peppers

Chicken, yellow chives, bell peppers

Chicken, peanuts, cayenne peppers, Sichuan peppercorns

Pork belly, tofu, fermented mustard greens shoots, fish sauce

Pork belly, leek, Sichuan peppercorn, chili oil

Pork, bamboo shoots, wood ear mushrooms, bell peppers

Pork trotters, cayenne peppers, chili sauce

Tofu, leek, chili sauce, Sichuan peppercorns

Sole fish, cayenne peppers, Sichuan peppercorns, cilantro

1/4 duck deboned, wheat buns

Chicken, cayenne peppers, Sichuan peppercorns, sesame

Soft shell crabs, cayenne peppers, Sichuan peppercorns, garlic, wheat flour

Shell-on prawns, cayenne peppers , Sichuan peppercorns, peanuts, sesame

Chicken, cayenne peppers, Asian chili peppers, Sichuan peppercorns

Beef slices, wood ear mushrooms, napa cabbage, glass noodles, chili peppers, Sichuan peppercorns

Beef ribs, carrots, caramel sauce

Tilapia, sweet and sour sauce, carrots, pea, pine nuts

Beef, Asian chili peppers, cayenne peppers, bamboo shoots

Chicken, winter melon, cumin, oyster sauce, fish sauce, basil

Lamb, onion, bell peppers, cilantro, cayenne peppers, Sichuan peppercorns

Taiwan cabbage, cayenne peppers

Eggplants, string beans, oyster sauce

Snow pea shoots, oyster mushrooms, dried shrimp, dried scallops

Loofah, dried scallops

Shiitake mushrooms, tabasco peppers, cayenne peppers, oyster sauce

String beans, fermented mustard green shoots

Bamboo shoots, tabasco peppers, garlic

Eggplants, garlic

Rice, egg, onion, fermented mustard green shoots

Rice, egg, shredded duck, onion

Rice, shrimp, Chinese pork sausage, egg, carrots, pea, onion

Premium white rice

Black rice, sticky rice

Sweet rice ball, black sesame, peanuts, fermented rice

Sticky rice, dates, red bean paste, raisin, pumpkin seeds, butter

Pumpkin, red bean fillings, wheat flour

Beef, wheat noodles, shiitake mushrooms, bamboo shoots, cilantro