Stoli vodka, lychee juice, freshly squeezed lemon juice, vanilla bean infused simple syrup

House infused strawberry vodka, Moscato, freshly squeezed lime juice, simple syrup

Grey Goose Pear vodka, rosemary & juniper berry infused syrup, freshly squeezed lime juice

St. George Terroir gin, Parfait Amour, freshly squeezed lemon juice, egg white, simple syrup

Four Roses bourbon whiskey, freshly squeezed lemon juice, homemade grenadine, aromatic bitters

Hendricks gin, lemon juice, rosemary syrup, darjeeling liquor, Angostura Bitters

Bombay Sapphire gin, house made plum juice, clove infused simple syrup, freshly squeezed lime juice, muddled basil

Pork fat washed Bushmills Irish whiskey, Char siu paste, fresh lemon juice, simple syrup

Grey Goose Vodka or Tanqueray No.10 gin, Orange Bitters and a touch of Dry Vermouth The orange bitters makes a clean and easy sipping martini in this Pre-Prohibition style classic.

Redemption Rye Whiskey, Sweet Vermouth, Aromatic Bitters Rye whiskey has spicier notes than bourbon and pairs beautifully with sweet vermouth and bitters for an unforgettable finish.

Basil Hayden’s Bourbon, Orange Bitter & Aromatic Bitters, Simple Syrup The abundance of rye and spice in Basil Hayden’s bourbon is amplified by the use of two different bitters in Don Draper’s favorite cocktail.

Ketel One Vodka, Bombay Sapphire Gin, Lillet Blanc, Orange Twist This is a well-known classic thanks to Mr. James Bond. Sadly he prefers it shaken and not stirred. We beg to differ, since the ingredients are too delicate to be shaken.

St. George Dry Gin, Campari, Sweet Vermouth, Orange Twist Notes of orange and peach in our favorite dry gin are complemented with Campari and sweet vermouth, making this a crisp and delicious classic.

St. George Botanivore Gin, St. George Absinthe, Cointreau, Lillet Blanc, Freshly Squeezed Lemon Juice Notes of anise, orange, and juniper, and a beautiful amount of tart, play together in this adventurous concoction that was said to be a cure for hangover.

Pagoda Shao Xing wine in 20 years vintage, ABV 14%, 500ml

Sorghum rice wine from Shanxi province, ABV 53%, 375ml

Penedes, Spain Sparkling wine, citric with hints of green apple.

Emilia-Romagna, Italy Scent of Rosé petals permeates the effervescence, is followed by a layered and expressive palate, red and black fruits, smooth tannin, elegant yet rebellious.

Champagne, France Clean and toasty nose, crisp, refreshing taste with notes of stone fruits, minerals and lemon.

Rías Baixas, Spain Zesty with citrus, grapefruit, peach and mineral notes.

Russian River Valley, United States Soft oak on the nose, bright, dry and creamy on the palate.

Marlborough, New Zealand Intense grapefruit bouquet, soft acid, fresh apple and pear notes.

Cahors, France Dry and delicious with notes of dark cherries and plum backed by light tanning.

Central Coast, United States Medium-bodied with plenty of red fruit, strawberry and a hint of spice with soft tannin.

Napa, United States Lively and delicious, notes of vanilla, blackberry and raspberry with a velvety mouth feel.

Monterey, United States An easy to drink Pinot Noir with raspberry and cherry notes and a smooth light body

Adelaide, Australia Elegant blend of Cabernet and Shiraz, lively notes of red plum and dark berry immersed in gentle tanning.

Adelaide, Australia Ripe, full-bodied Cabernet with notes of blackberry and cassis, blended with herbal notes.

Languedoc-Roussillon, France Dry with bright flavors of juicy strawberry, candied red fruits, and a hint of black pepper and chalk.

Japan Delicately nuanced aromas of vanilla, flowers, stone fruit, melon, and sweet milk, perfect for spicy food.

Sapporo, Japan Light, crisp and refreshing Japanese Lager. ABV:4.9%

Brooklyn, NY Snappy, citrusy with floral notes and hops straight from Tettnang, Germany. Food Friendly. ABV: 5.4%

Williamsburg, NY A modern IPA for your winter blues, with notes of citrus and tropical fruit. ABV: 5.6%

Qingdao, China Light, sweet and mildly malty, great to go with your spicy Chinese cuisine. ABV: 4%

Kyoto, Japan Unique blend of Kyoto matcha green tea and strong hoppy style IPA beer. ABV: 8.5%

Hamilton, Canada Smooth and unfiltered IPA with layers of flavors, notes of melon, mango, citrus and coconut. ABV: 6.1%

Newburgh, NY Dry with fruit, vanilla, cinnamon and orange peel flavors. ABV: 5.0%

Loose green tea with a subtle flowery aroma

Full-bodied rich with a hint of sweet floral scent and smokiness; like dried longan

Carbonated natural water (small bottle)

Carbonated natural water (large bottle)

Ume, hawthorn, hibiscus. Slightly sweet and tannic

Tabasco peppers, sesame oil

Bean sprouts, tabasco peppers

Pork belly, cucumbers

Chicken, chili oil, peanuts, sesame

Beef tripe and tendon, chili oil, peanuts, sesame, cilantro

Wheat noodles, chicken, chili oil, peanuts, sesame

Cucumbers, chili peppers, Sichuan peppercorns

Mung bean, chili oil, sesame, fermented soybean

Taiwan cabbage, carrots, bell peppers, chili oil

Daikon, chili oil, sesame

Smoked tofu, peanuts, fermented soybean

Chicken, tabasco peppers, fermented soybean, peanuts, sesame

Oyster mushrooms, spinach

Asian eel, sesame, ginger, cilantro

Beef, five spice, chili pepper powder

Pork rib tip, sesame

Ground pork, wheat flour, chicken broth

Shrimp, lard, potato starch, wheat starch

Ground pork, dried shrimp, chives, wheat flour

Ground pork, wheat flour, sesame

Mixed vegetables, shiitake mushrooms, tofu skin, wheat flour

Minced pork, snow pea shoots, mustard green shoots, sesame paste, wheat noodles

Ground pork, wheat flour, chili oil

Ground pork, wheat flour, lard, ginger

Wheat flour, scallions

Dried shrimp, egg, wheat flour

Sticky rice, Chinese pork sausages, salted egg yolk, shiitake mushrooms, wheat flour

Sea bass, shredded tofu, glass noodles, Sichuan peppercorns

Whole sea bass, Sichuan peppercorns, Asian chili peppers

Chicken, peanuts, cayenne peppers, Sichuan peppercorns

Pork belly, tofu, fermented mustard greens shoots, fish sauce

Pork belly, leek, Sichuan peppercorn, chili oil

Pork trotters, cayenne peppers, chili sauce

Tofu, leek, chili sauce, Sichuan peppercorns

Sole fish, cayenne peppers, Sichuan peppercorns, cilantro

1/4 duck deboned, wheat buns

Chicken, cayenne peppers, Sichuan peppercorns, sesame

Soft shell crabs, cayenne peppers, Sichuan peppercorns, garlic, wheat flour

Shell-on prawns, cayenne peppers , Sichuan peppercorns, peanuts, sesame

Sea bass, wood's ear mushrooms, tofu skin, bean sprouts, cayenne peppers, Sichuan peppercorns, cilantro

Chicken, cayenne peppers, Asian chili peppers, Sichuan peppercorns

Beef slices, wood's ear mushrooms, napa cabbage, tofu skin, glass noodles, chili peppers, Sichuan peppercorns

Beef ribs, carrots, caramel sauce

Frog legs, napa cabbage, tofu skin, glass noodles, Sichuan peppercorns, chili peppers, cilantro

Tilapia, sweet and sour sauce, carrots, pea, pine nuts

Beef, Asian chili peppers, cayenne peppers, bamboo shoots

Chicken, winter melon, cumin, oyster sauce, fish sauce, basil

Lamb, onion, bell peppers, cilantro, cayenne peppers, Sichuan peppercorns

Taiwan cabbage, cayenne peppers

Bamboo shoots, tabasco peppers, garlic

Japanese squash, ginger, scallions

Loofah, dried scallops

Shiitake mushrooms, tabasco peppers, cayenne peppers, oyster sauce

String beans, fermented mustard green shoots

Eggplants, string beans, oyster sauce

Snow pea shoots, oyster mushrooms, dried shrimp, dried scallops

Eggplants, garlic

Rice, egg, onion, fermented mustard green shoots

Rice, egg, shredded duck, onion

Rice, shrimp, Chinese pork sausage, egg, carrots, pea, onion

Premium white rice

Black rice, sticky rice

Sweet rice ball, sesame, peanuts, fermented rice

Sticky rice, dates, red bean paste, raisin, pumpkin seeds

Pumpkin, red bean fillings, wheat flour

Beef, wheat noodles, shiitake mushrooms, bamboo shoots, cilantro