Stolichnaya vodka, lychee juice, freshly squeezed lemon juice, vanilla bean infused simple syrup

House infused strawberry vodka, Moscato, freshly squeezed lime juice, simple syrup

Grey Goose Pear vodka, rosemary & juniper berry infused syrup, freshly squeezed lime juice

St. George Terroir gin, Parfait Amour, freshly squeezed lemon Juice, egg white, simple syrup

Four Roses bourbon whiskey, freshly squeezed lemon juice, homemade grenadine, aromatic bitters

Hendricks Gin, lemon juice, rosemary syrup, darjeeling liquor, Angostura Bitters

Bombay Sapphire gin, house made plum juice, clove infused simple syrup, freshly squeezed lime juice, muddled basil,

Pork fat washed Bushmills Irish whiskey, Char siu paste, fresh lemon juice, simple syrup

Grey Goose Vodka or Tanqueray No.10, Orange Bitters and a touch of Dry Vermouth The orange bitters makes a clean and easy sipping martini in this Pre-Prohibition style classic.

Dad’s Hat Rye Whiskey, Sweet Vermouth, Aromatic Bitters Rye whiskey has spicier notes than bourbon and pairs beautifully with sweet vermouth and bitters for an unforgettable finish.

Basil Hayden’s Bourbon, Orange Bitter & Aromatic Bitters, Simple Syrup The abundance of rye and spice in Basil Hayden’s bourbon is amplified by the use of two different bitters in Don Draper’s favorite cocktail.

Ketel One Vodka, Bombay Sapphire Gin, Lillet Blanc, Orange Twist This is a well-known classic thanks to Mr. James Bond. Sadly he prefers it shaken and not stirred. We beg to differ, since the ingredients are too delicate to be shaken.

St. George Dry Gin, Campari, Sweet Vermouth, Orange Twist Notes of orange and peach in our favorite dry gin are complemented with Campari and sweet vermouth, making this a crisp and delicious classic.

St. George Botanivore Gin, St. George Absinthe, Cointreau, Lillet Blanc, Freshly Squeezed Lemon Juice Notes of anise, orange, and juniper, and a beautiful amount of tart, play together in this adventurous concoction that was said to be a cure for hangover.

Pagoda Shao Xing wine in 20 years vintage, ABV 14%, 500ml

Sorghum rice wine from Shanxi province, ABV 53%, 375ml

Sparkling wine, citric with hints of green apple.

Emilia-Romagna, Italy Scent of Rosé petals permeates the effervescence, is followed by a layered and expressive palate, red and black fruits, smooth tannin, elegant yet rebellious.

Clean and toasty nose, crisp, refreshing taste with notes of stone fruits, minerals and lemon

Zesty with citrus, grapefruit, peach and mineral notes.

Soft oak on the nose, bright, dry and creamy on the palate.

Intense grapefruit bouquet, soft acid, fresh apple and pear notes.

Dry and delicious with notes of dark cherries and plum backed by light tanning

Medium-bodied with plenty of red fruit, strawberry and a hint of spice with soft tannin.

Lively and delicious, notes of vanilla, blackberry and raspberry with a velvety mouth feel.

An easy to drink Pinot Noir with raspberry and cherry notes and a smooth light body

Languedoc-Roussillon, France Dry with bright flavors of juicy strawberry, candied red fruits, and a hint of black pepper and chalk.

Sapporo, Japan Light, crisp and refreshing Japanese Lager. ABV:4.9%

Queens, NY Well hopped with bright notes of lemon and grass, it is earthy and floral. ABV: 6%

Qingdao, China Light, sweet and mildly malty, great to go with your spicy Chinese cuisine. ABV: 4%

Kyoto, Japan Unique blend of Kyoto matcha green tea and strong hoppy style IPA beer. ABV: 8.5%

Loose green tea with a subtle flowery aroma

Mandarin orange stuffed with Pu-erh tea

Carbonated natural water 330 / 750 ml

Ume, hawthorn, hibiscus. Slightly sweet and tannic

Okra, tabasco peppers, Sichuan peppercorn oil, sesame oil

Beef tripe, sesame oil, Tabasco peppers, bean sprouts, Sichuan peppercorn oil

Pork belly, cucumber, scallion

Chicken leg meat, peanuts, chili oil, Sichuan peppercorn

Beef tripe and tendon, sesame oil, cilantro, celery, chili powder

Chicken leg meat, sesame paste, chili oil

Cucumber, chili oil

Mung bean noodles, fermented soybean, chili oil

Mixed vegetables, chili oil

Cured daikon, peanuts, sesame oil, chili oil, Sichuan peppercorn

Smoked tofu, peanuts, dried chili, Sichuan peppercorn, fermented soybean

Chicken leg meat, peanuts, fermented soybean, tabasco peppers, peppercorn oil

Oyster mushrooms, spinach

Asian eel, sesame

Thin slices of poached beef seasoned with five spices

Pork ribs, ginger, scallion, vinegar, sesame

Ground pork, chicken broth

Shrimp, lard

Pork, dried shrimp, chive

Pork, sesame, scallion

Mixed vegetables, shiitake mushroom, tofu skin

Sesame paste, ground pork, snow pea shoots, mustard green shoots

Pork, egg, chili oil, oyster sauce

Chives, egg, dried shrimp

Sticky rice, Chinese sausage, duck egg yolk, and shiitake mushroom

Filleted Sea bass, rice peppers, Sichuan peppercorns, glass noodles, shredded tofu

Sea bass, cayenne peppers, tabasco peppers, green peppercorn

Peanuts, chicken, Sichuan peppercorn, chili peppers

Pork belly, mustard greens shoots, pickled chili peppers, Sichuan peppercorn, tofu

Pork belly, leek, Asian chili, fermented soybeans

Pork trotters, cayenne peppers, chili oil

Tofu, leek, chili sauce

Fillets of sole, egg, chili peppers, peppercorn, cilantro

Deboned duck, served with buns

Chicken, chili peppers, Sichuan peppercorn, sesame oil, chili oil

Soft shell crab, chili peppers, Sichuan peppercorn

Shell-on prawns, chili peppers, peanuts, sesame, Sichuan peppercorn

Sea bass, wood's ears, dried tofu skin, bean sprouts, peppercorns, chili peppers, cilantro

Chicken, cayenne peppers, dried chili peppers, Sichuan peppercorn

Braised beef, wood's ears, cabbage, glass noodles, dried tofu skin, chili peppers, Sichuan peppercorn

Beef short ribs, spices

Frog legs, dried tofu skin, peppercorn, chili peppers, cabbage, glass noodles

Tilapia fish, pine nuts

Beef, cayenne peppers, bamboo shoots

Chicken leg meat, fermented tofu sauce, oyster sauce, winter melon

Lamb, cumin, chili peppers

Cabbage, chili peppers

Bamboo shoots, bell peppers

Japanese squash, ginger, scallion

Loofah, dried scallop

Shiitake mushrooms, cayenne peppers, oyster sauce

String beans, fermented mustard greens shoots

String beans, eggplants, oyster sauce

Snow pea shoots, dried shrimp, dried scallop, oyster mushrooms

Eggplants, garlic, ginger 

Fermented mustard greens shoots, onions, egg

Tea smoked duck, egg, onion, scallion

Shrimp, Chinese sausage, pea, carrot, onion

Premium white rice

Black rice, sticky rice

Sticky rice, fermented rice, black sesame, peanuts

Dates, red bean, walnut, lotus seed, sticky rice

Steamed pumpkin cakes with red bean fillings

Beef, shiitake mushrooms