Events & Private Dining
开派对
Price your event, select the food and beverage options, and make 25% of the total payment. Our team will confirm the booking within 24 hours and address your questions then.
If you have any additional question, please contact us.
The Breeze Room
The Flower Room
The Snow Room
The Moon Room
The Parlor
| Room & Combinations | Seated Capacity | Reception Style Capacity | Minimum Consumption | Lunch & Sundays |
|---|---|---|---|---|
| Weekdays 11:30am - 5pm, Sundays | ||||
| Breeze/Flower/Snow | 8-12 | N/A | $500 | $400 |
| Breeze & Flower | 16-24 | N/A | $1,000 | $800 |
| Flower & Snow | 16-24 | N/A | $1,000 | $800 |
| Breeze, Flower & Snow | 24-30 | N/A | $1,500 | $1,200 |
| Parlor (semi-private) | 18 | N/A | $1,000 | $800 |
| Moon | 30 | N/A | $2,000 | $1,600 |
| Moon & Parlor | 48 | 60 | $3,000 | $2,400 |
| 3rd Floor Buyout | 78 | 100 | $6,000 | $4,800 |
| Ground Floor Buyout | 66 | 100 | $12,000 ($15,000 Fri & Sat evenings) | |
| Please contact us for Ground Floor Buyout |
FAQ
Capacity and Pricing
The first floor of the restaurant is wheelchair accessible. The second and third floors are not wheelchair accessible. However, we serve the same food and beverages on all floors. We can help you locate the best space for your event if you have a wheelchair accessibility requirement.
All charges other than tax and gratuity.
An extra hour can be added to each booking for the price of an hour of open bar (full open bar or beer & wine open bar) for everyone.
We don’t charge a space fee. There is a minimum consumption (before tax and gratuity) requirement for each space on the third floor.
Private events are typically booked based on your menu selection, event time duration, and event headcount. We offer multiple food and beverage options.
Food options (per person):
- Standard Food Menu: $48
- Special Celebration Food Menu: $88
Beverage options (per person):
- Full Open Bar (cocktails, whiskey, wine, beer, soft drinks):
- $50 for 2 hours
- $68 for 3 hours
- $84 for 4 hours
- Beer and Wine Open Bar (including soft drinks):
- $18 for 1 hour
- $34 for 2 hours
- $49 for 3 hours
- $63 for 4 hours
- Soft Drinks Only:
- $4 for 1 hour
- $7 for 2 hours
No. Only one food and one beverage option for each guest would be accepted.
We cannot keep track of those guests who do not drink. If there are a large number of non-drinkers, we offer the option of preordering a number of bottles of wine in place of an Open Bar. The minimum consumption requirement still applies.
We can deduct the underage headcount from the alcoholic open bar total and use soft drinks for them instead. Children under 6 would only be charged half for the event food option.
Menu Options
Yes, no additional charge if the menu price is the same or lower. Please let us know at least 3 days ahead of the event date.
We have many vegetarian and gluten-free menu items. We can also accommodate limited dietary and allergy preferences for some of the food that we serve. However, we cannot accommodate strict vegan or kosher requests.
All food is served family style (shared). Each plate typically contains 4 to 5 servings. We cannot accommodate individual platings.
No. You are welcome to order a la carte in our main dining area located on the 1st & 2nd floor.
We prefer guests not to bring outside beverages. If you do, a corkage fee will apply. Bottles on our wine menu are not allowed, and we reserve the right to decline service of outside beverages. Service charge (Corkage): - $30/750ml bottle of wine - $100/ up to 1000ml bottle of liquor
Yes. Plating charge (cakeage) of $30 applies per cake.
No outside food is allowed.
Booking and Payment
We will review the form and deposit and send a confirmation. This normally takes place within a day.
The deposit is 25% of the proposed event total amount, or $300 if you wish to reserve the room and decide on menu selections later.
The deposit is fully refundable if we received written notice of cancellation at least 14 days before the event date. It is not refundable if the event is canceled afterward.
Full payment is due 3 days before the event date.
Changes to headcount, food and beverage selections must be submitted at least 3 days before the event date. Afterward only a headcount increase would be accepted.
Day of Event
Yes. Additional headcounts or consumption will be charged separately.
Yes, coat storage is available.
Tables for the Snow, Flower and Breeze rooms cannot be removed. Those in the Moon and Parlor rooms can be relocated subject to space constraints.
Overstaying might trigger the forfeiture of some or all of your deposit.
Yes. We ask that you keep it to a minimum and notify us before the event, and we reserve the right to decline it. No long candles for safety concerns.
Outside music is only acceptable if the event takes the entire 3rd floor. We ask that you keep the sound level reasonable for a restaurant setting and we reserve the right to turn it down or off. This also applies to live music or guest’s own playlist.
No. All items should be picked up when the event ends. We reserve the right to discard any leftover items without any notification. We are not liable for any lost, stolen, or damaged items.