Events
开派对

All charges other than tax and gratuity.

An extra hour can be added to each booking for the price of an hour of open bar (full open bar or beer & wine open bar) for everyone.

We don’t charge a space fee. There is a minimum consumption (before tax and gratuity) requirement for each space on the third floor.

Private events are typically booked based on your menu selection, event time duration, and event headcount. We offer multiple food and beverage options.

Food options (per person):

• Standard Food Menu: $48
• Special Celebration Food Menu: $88

Beverage options (per person):

• Full Open Bar (cocktails, wine, beer, soft drinks):
  • $30 for 1 hour
  • $50 for 2 hours
  • $65 for 3 hours
  • $80 for 4 hours
• Beer and Wine Open Bar (including soft drinks):
  • $18 for 1 hour
  • $33 for 2 hours
  • $46 for 3 hours
  • $59 for 4 hours
• Soft Drinks Only:
  • $4 per hour

No. Only one food and one beverage option for each guest would be accepted.

We cannot keep track of those guests who do not drink. If there are a large number of non-drinkers, we offer the option of preordering a number of bottles of wine in place of an Open Bar. The minimum consumption requirement still applies.

We can deduct the underage headcount from the alcoholic open bar total and use soft drinks for them instead. Children under 6 would only be charged half for the event food option.

Yes, no additional charge if the menu price is the same or lower. Please let us know at least 3 days ahead of the event date.

We have many vegetarian and gluten-free menu items. We can also accommodate limited dietary and allergy preferences for some of the food that we serve. However we cannot accommodate vegan or kosher requests.

All food is served family style (shared). Each plate typically contains 4 to 5 servings. We cannot accommodate individual platings.

No. You are welcome to order a la carte in our main dining area located on the 1st & 2nd floor.

We prefer not. Corkage and consumption minimum applies if you do wish to bring any outside beverage, and the restaurant reserves the right to decline to serve those beverages. Service change (Corkage): - $30/750ml bottle of wine - $80/bottle of liquor

Yes. Plating charge (cakage) of $30 applies.

No outside food is allowed.

We will review the form and deposit and send a confirmation. This normally takes place within a day.

The deposit is 25% of the proposed event total amount, or $500 if you wish to reserve the room and decide on menu selections later.

The deposit is fully refundable if we received written notice of cancellation at least 14 days before the event date. It is not refundable if the event is canceled afterward.

Full payment is due 3 days before the event date.

Changes to headcount, food and beverage selections must be submitted at least 3 days before the event date. Afterward only a headcount increase would be accepted.

Yes. Additional headcounts or consumption will be charged separately.

Yes, coat storage is available.

Tables for the Snow, Flower and Breeze rooms cannot be removed. Those in the Moon and Parlor rooms can be relocated subject to space constraints.

Overstaying might trigger the forfeiture of some or all of your deposit.

Yes. We ask that you keep it to a minimum and notify us before the event, and we reserve the right to decline it.

Outside music is only acceptable if the event takes the entire 3rd floor. We ask that you keep the sound level reasonable for a restaurant setting and we reserve the right to turn it down or off. This also applies to live music or guest’s own playlist.

No. All items should be picked up when the event ends. We reserve the right to discard any leftover items without any notification. We are not liable for any lost, stolen, or damaged items.