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Ingredients: Silken tofu, Szechuan spicy bean paste, fermented soybean, sweet flour paste, chili powder, Szechuan peppercorn powder, potato starch, ginger, garlic, leek, vegetable oil Flavor Profile: The intense heat of the chili pepper and profound numbing of the Szechuan peppercorn pack a powerful punch that is perfectly tempered by the soft, fine tofu in this Szechuan classic. |