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Ingredients: Egg noodle, lean ground pork, pickled mustard green shoots, house chili oil, house soy sauce, peppercorn oil, scallion, sesame paste Flavor Profile: Soft egg noodles served in a rustic clay pot and topped with ground pork and mustard green shoots. This dry noodle dish combines the mouth-tingling sensation of the peppercorn with the richness of the soy sauce. |