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Ingredients: Filet of sole, soft tofu, Szechuan spicy bean paste, ginger, garlic, chili powder, potato starch, sesame seeds, peanuts, Chinese pickled mustard stems, cilantro, vegetable oil Flavor Profile: The smooth silky tofu captures the flavors imparted by the filet of sole and spicy bean paste, resulting in a perfectly balanced blend of rich flavors. |